The Modern Tea House
The most fragrant tea on earth. Our 7x scented Jasmine green tea is made with over 40,000 freshly picked jasmine flowers from Fujian's lowland rivers per kilogram of tea. Jasmine green tea has a rich history and is prized for its intense fragrance and taste.
The tea is mixed with fresh flowers for over 500 hours, each scenting ritual requiring 3 whole days. The resulting product captures the bright and calming jasmine fragrance as well as the fresh and green flavors of high altitude green tea.
Experience the worlds oldest and most rewarding tea traditions.
Caffeine + L-Theanine Synergistic
EGCG, Polyphenols, Phytochemicals
L-Theanine + Aromatics Synergistic
L-Theanine, Aromatics eg: Linalool
Catechins + EGCG Synergistic
Caffeine + EGCG Synergistic
In traditional lore, jasmine blossoms are said to open most fully under moonlight, releasing their strongest fragrance at night. Tea artisans in Fuzhou learned to wait until evening, layering fresh jasmine flowers over green tea leaves, then removing the spent blossoms by dawn.
This ritual, repeated many times for high-grade tea, became known as “borrowing the flower’s soul.” It’s not myth: classical tea texts describe nighttime scenting as essential for capturing jasmine’s true aroma.
Jasmine itself entered China via the Silk Road during the Han–Tang periods, but it flourished in Fujian’s humid hills. Poets compared its perfume to heavenly nectar, and some folk tales say the moon goddess Chang’e favored jasmine-scented tea for its calming clarity.
Whether or not that’s true, jasmine tea became a court favorite by the Song dynasty.